Conscious Food
Asafoetida / Hing (10G)
Highlights
Asafoetida is made from the dried sap of a tall perennial herb that grows in the mountains of India and Pakistan. The resinous gum is dried and ground into a powder, which is then used as a spice.
Asafoetida, also known as hing is a plant-based food ingredient that has been used in Indian cooking for centuries. It has a strong, pungent smell that some people find unpleasant. However, when used in small amounts, it can add a unique flavour to dishes.











